KULFI

KULFI is an INDO-PAK dessert ice cream which is mostly made out of milk. It is flavored with spices like cardamom or saffron. it can also be flavored with fruits most famous one is mango. It is from the time of MUGHAL EMPIRE  or The Royal Age. To make Kulfi you need to  follow few steps.

Ingredients
1.Full Cream (non pasteurized) Milk 1 Ltr.
2.Condensed Milk 1 can.
3.Sugar 1.5 cups.
4.Any Dry Fruit of your choice in my case i will use Pistachio....Whatever you choose you will need 20 grams of it.
4.Nutmeg powder 1/2 a teaspoon.


Procedure:
1. First You have to boil milk and when you are boiling milk keep stirring  so it don't boil over. 
2. Slowly add condensed milk while the milk is boiling.
3. As the milk get thickening add some sugar
4. After the sugar addition milk  will become watery so boil some more.
5. Add your dry fruit and nut meg powder
6. Once it thick again  it should be little less thick than the condensed milk. 
7. take it off the heat and pour it into ice mold and refrigerated. after one hour take it out and stir so no icicle will form then freeze again.
8. take it out when it fully frozen and serve.